Bake Club Cheesy Lava Love Cakes

Bake Club Cheesy Lava Love Cakes

Makes 4-8

1 stick butter

1 cup (6 ounces) semisweet chocolate

2 eggs

2 egg yolks

1/3 cup sugar

1 teaspoon vinegar

½ teaspoon red food color

1 tablespoon all-purpose flour

Pinch salt

½ cup (3 oz) chocolate chips

Heat oven to 400F

Grease 8 disposable cupcake tins (cut apart) or 4-8 individual ramekins (depending on size).

In a small heatsafe bowl, gently melted butter and chocolate together using a microwave or double boiler. Stir intermittently with a plastic spatula until smooth. Set aside.

In a medium bowl, beat eggs and sugar with a mixer until super, duper fluffy, about 2 minutes. Mix in butter-chocolate mixture.

Mix in vinegar, red color, flour and salt.

Fill molds ¾ of the way full with batter, add 1 tablespoon chocolate (or 1 large chocolate chunk) into the middle.

Bake at 400F for 7-8 mins until cakes poof but are still gooey in the center.

Invert onto a plate and serve immediately for maximum lava love moments.