Bake Club Hot Chocolate



Makes 4 mugs


4 cups (1 quart) Milk

Up to ⅓ cup sugar


Up to ⅔ cup chocolate or other flavor with viscosity or in chip form (candy bars cut into small pieces are perfectly acceptable here, too!)

Up to 2 Tablespoons of cocoa, if you’re feeling it


Marshmallows, mints, gummy things— cookies— you’re in charge!


In a heavy bottom, medium size pot, heat milk and sugar on medium-low heat until very warm, on the brink of boiling.

Measure chocolate and cocoa together in a medium size bowl.

Pour hot, sweet milk over bowl of chocolate, let sit 30-60 seconds, then slowly whisk to dissolve. Continue whisking gently until entire mixture comes together as one smooth, flavorful hot chocolate/white chocolate/ butterscotch/peanut butter chocolate creation.

Divide evenly across mugs and garnish with something fun that tells the flavor story of your masterpiece.