Bake Club Pineapple Casserole

Updated: Jul 9, 2020


pineapple tidbits (20 oz can)

7 tablespoons cornstarch (ap flour can be used as a sub)

1.5 cup white sugar

shredded sharp Cheddar cheese (2ish cups)

shredded extra sharp cheddar cheese (2ish cups)

crushed pineapple, drained (20 oz can)

ritz crackers, crushed (one regular size roll, a bit extra if needed)

butter (1 stick, with a half a stick extra just in case you need a little more)

Preheat oven to 350. Drain the tidbits chunks, reserving about 1/4 of the juice.

Combine the flour, sugar, half of cheddar cheese, reserved pineapple juice, pineapple tidbits, and crushed pineapple in a large bowl.

Pour the mixture into a casserole dish. Sprinkle remaining cheese on top.

Mix the cracker crumbs and butter in a small bowl, then sprinkle over the pineapple mixture.

Bake until golden brown and edges are bubbling, for about 30 minutes.