Bake Club Snickerdoodle Silver Dollars



Makes 16-20 silver dollar pancakes


1 cup flour

½ cup sugar

2 tablespoons milk powder

1 tablespoon baking powder

1 teaspoon cream of tartar

½ teaspoon salt


⅔ cup milk

1 egg

3 tablespoons butter, melted

1 teaspoon vanilla


Cinnamon Sugar

¼ cup sugar

2 teaspoons cinnamon



In a medium mixing bowl, whisk together the flour, sugar, milk powder, baking powder, cream of tartar and salt. Whisk in milk, egg, butter and vanilla, stirring until smooth.


In a small bowl, toss sugar and cinnamon together to make cinnamon sugar.


Spray a griddle or nonstick skillet and warm it over medium-low heat. Sprinkle 1/2 teaspoon cinnamon sugar on skillet in a small, silver dollar shape. Make as many cinnamon sugar silver dollars as you can, allowing 2-3 inches between each. Pour or scoop 1 tablespoon batter onto each cinnamon sugar surface. Cook on LOW heat until the pancake batter has set on the bottom and bubbles appear on the top about 2 minutes. Sprinkle ½ teaspoon cinnamon sugar on top of each bubbly battered surface then flip carefully with a spatula and cook the other side until caramelized, 1 to 2 minutes. Spatula off and serve on a small plate in a stack with a tiny dollop of butter. Serve warm.


Spray again before cooking the next batch.