1/4 cup-1/2 cup sugar (depending on sweetness of your cereal)
1/3 cup honey or corn syrup or sweetened condensed milk
1/2 cup peanut butter
3 cups salty or sweet snacks/cereal
1. Combine the sugar, corn syrup, peanut butter, and vanilla in a large heavy-bottomed saucepan and stir constantly over medium heat until the mixture reaches a boil. Remove from the heat and stir in the cornflakes.
2. Drop 2-tablespoon-sized clumps (an ice cream or cookie scoop works best) onto a sheet of wax paper or a well-greased baking sheet. Let cool completely, about 20 minutes, before eating.
3. Store leftovers in an airtight container in the fridge or at cool room temperature for up to a few days.