Bake Club Cheeze-ums!

Updated: Jun 26, 2020

1/2 cup flour

1/4 cup shredded cheddar

1 pack cheddar cheese powder from Mac & cheese

4T unsalted butter + 1 tablespoon water


3 tablespoons cup oil + 2 tablespoons water

Heat oven to 250F.

Mix flour and cheeses together with a mixer or a food processor until well combined.

Add butter (or oil) and water and mix until a uniform electric cheddar mixture forms.

Roll dough out between parchment, wax paper or directly on a countertop with a touch of flour until cracker-like thinness. Cut into shapes/sizes, as you like. Transfer to a sheet pan and poke holes in or decorate the top if you like.

Bake 15-25 minutes depending on size and thickness until golden brown at the edges. Cool completely before eating ALL OF THEM AT ONCE!