Bake Club: Cinnamon Toast Crunch



3 tablespoons butter, melted

2 tablespoons milk


½ cup sugar


1 cup flour

1 teaspoon baking soda

1 teaspoon cinnamon

¼ teaspoon salt


1 tablespoon butter, melted


2 tablespoons sugar

¼ teaspoon cinnamon


Heat oven to 325° F and grease two baking sheets.


In a large bowl, whisk together butter, milk. Whisk in sugars.

Switch to a spatula and mix in flour, baking soda, cinnamon and salt.

Wrap and refrigerate dough for 30 minutes.


Like you would a pie dough, on a lightly floured surface, roll out dough ⅛” thick.


Cut the sheet of dough in two so it fits across two baking sheets and transfer dough.


Bake for 8 minutes as a sheet of dough.


Remove hot pan from oven and very carefully with a dinner knife, pizza roller, etc squares, rectangles, triangles— your choice.

Brush or rub the sheet of dough with butter. In a small bowl, combine the sugar and cinnamon then sprinkle atop the surface of the dough.


Lower the oven temp to 300F and bake for another 8 minutes, until shapes are lightly golden brown on top (watch closely). Allow to cool completely before making an epic bowl of cereal, cereal treat or storing in an airtight container for a snack attack sure to come later.