Citrus Loaf

3 large eggs

1 cup sugar

1 cup (8 ounces) sour cream or Greek yogurt

4 lemons, zested (this could also be limes, grapefruit or oranges - or a combo!)

 1/2 cup vegetable oil

OR  1 tablespoons lemon extract (it’s a lot— and worth it)

1 1/2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

Whisk eggs, sugar, yogurt together. Whisk in oil, zest or extract. Whisk in flour, baking powder and salt. 

Bake 350F 55-60 mins until a toothpick comes out clean. SOAK

1 cup confectioners’ sugar

6 tablespoons lemon juice

Whisk together until smooth. Pour the soak on the loaf while it’s cooling so it sops up all the flavor and moisture GLAZE

1 cup confectioners’ sugar

2 tablespoons lemon juice

Whisk together until smooth. Once cake is cooled completely, about 2 hours, pour the glaze atop the cake. Slice and serve.