3 large eggs
1 cup sugar
1 cup (8 ounces) sour cream or Greek yogurt
4 lemons, zested (this could also be limes, grapefruit or oranges - or a combo!)
1/2 cup vegetable oil
OR 1 tablespoons lemon extract (it’s a lot— and worth it)
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
Whisk eggs, sugar, yogurt together. Whisk in oil, zest or extract. Whisk in flour, baking powder and salt.
Bake 350F 55-60 mins until a toothpick comes out clean. SOAK
1 cup confectioners’ sugar
6 tablespoons lemon juice
Whisk together until smooth. Pour the soak on the loaf while it’s cooling so it sops up all the flavor and moisture GLAZE
1 cup confectioners’ sugar
2 tablespoons lemon juice
Whisk together until smooth. Once cake is cooled completely, about 2 hours, pour the glaze atop the cake. Slice and serve.