2 cups flour (plus extra for dusting)
½ cup canned pumpkin
¼ cup chicken, beef or vegetable broth
¼ teaspoon ground cinnamon
Heat oven to 325°F and spray your baking sheet.
In a large mixing bowl, combine all the ingredients and mix together, until you’re able to knead the dough into a ball.
Roll and cut!
Dust a clean, dry section of your countertop with flour. Place the dough on down and use a rolling pin to roll it out until it is a half inch thick. Use a ruler! Prick the dough with a fork! Cut into bones (or other dog-friendly shapes) with cookie cutters.
Transfer the cut biscuits to your baking tray and bake for 25 minutes at 325°F, or until they dry out completely. (Larger biscuits may require an additional 5 to 10 minutes of baking.)
Pup it up!
Cool completely before serving to your favorite pooch.