Bake Club Little Motivators

Updated: Jun 24, 2020

1 18 oz box Duncan Hines Brownie Mix

(I love the Dark Chocolate Fudge Brownie Mix best)

1 stick unsalted butter, melted

1 egg

1 tablespoon vanilla extract

1 tablespoon instant coffee or espresso (ground, unbrewed coffee works, too!)

1 cup pecans, chopped

1 cup walnuts, chopped

1 cup chocolate chips

Heat oven to 350F.

In a large bowl, stir brownie mix with melted butter, egg and vanilla until smooth.

Stir in coffee, nuts and chocolate chips.

On a greased baking sheet, scoop the dough into ⅓ cup domes, and place 2-3-inches apart. Bake 10-12 minutes.

Cool completely before fueling up! Store in an airtight container on the counter for up to 3 days, in the fridge for up to a week or in the freezer for up to a month.