Microwave mug cake



2 1/2 Tablespoons butter, melted

2 Tablespoons milk

2 Tablespoons oil

1 teaspoon vanilla extract

1/8 teaspoon white vinegar

1 large egg

1/2 cup sugar

2 Tablespoons light brown sugar

1/2 cup flour

1/4 teaspoon kosher salt

1/4 teaspoon baking powder

1/8 teaspoon baking soda


Whisk together butter, milk, oil, vanilla, vinegar and egg.

Whisk in sugars.

Whisk in dry ingredients.

Fold in any crazy ingredients from your pantry— I’m talking ground coffee, chocolate chips, butterscotch chips, white chocolate chips, dried cranberries, marshmallows, oats, etc.

Divide the batter evenly over the two mugs. Microwave until the cake rises and puffs but is still seemingly gooey and glossy on top, 60-90 seconds.

Remove the mugs from the microwave and garnish with other fun salty pantry snacks— pretzels! potato chips!

Dig in, babe!