Bake Club PB Sandies

Updated: Jun 26, 2020

1 stick butter, softened

1 cup peanut butter

1 cup light brown sugar

1 egg

2 teaspoons vanilla

1 ½ cups pretzel “flour”

¾ teaspoon salt

½ teaspoon baking soda

½ teaspoon baking powder

Heat oven to 350F.

Mix butter, peanut butter and sugar together in a medium-large bowl until smooth. Add egg and vanilla and mix until smooth.

Add all dry ingredients and mix until well combined.

Scoop onto a greased baking sheet 2-3 inches apart.

(If you’re a roll the PB cookies in granulated sugar before baking, go for it.)

(If you want to go the thumbprint route, use a clean thumb to imprint into the dough round, then fill the empty space with your favorite jam, or… wait for it...MORE peanut butter!!!)

Bake 10-12 minutes.