Bake Club Ritz Cookies

Updated: Jun 24





Makes about 18 Cookies


2 sticks butter, at room temperature

13⁄4 cups sugar

1 egg

11⁄4 cups all-purpose flour

1⁄4 cup nonfat milk powder

11⁄2 teaspoons kosher salt

3⁄4 teaspoon baking powder

3⁄4 teaspoon baking soda

21⁄2 cups (1 sleeve + 5) Ritz crackers


Heat the oven to 375°F.


Combine the butter and sugar in the bowl, mixing until smooth. Add the egg, mixing again until well combined. Add flour, milk powder, salt, baking powder, and baking soda, mixing until just combined. Add the crackers and mix until well incorporated. You want your crackers to break down into smaller pieces as you mix, but you don’t want cracker dust.


Scoop 2 to 3 inches apart on a greased baking sheet and bake for 10-12 minutes until golden brown.


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