5 tablespoons unsalted butter (save the paper it’s wrapped in!)
10.5 oz (1 bag) marshmallows
½ cup strawberry jam
½ cup freeze dried strawberries
¼ cup strawberry syrup
1 cup white chocolate chips
½ cup nonfat milk powder
10 cups cereal/cookies*
*I like a blend of honey combs, Chex and Nilla wafers, extra credit if you find cereal with freeze dried strawberries already IN IT!
Spray your baking pan.
In a very large, microwave safe bowl, melt the butter and marshmallows together for 2 minutes. Remove from the microwave and stir, then microwave for 1 more minute. Stir until smooth.
Stir the strawberry into the melted marshmallows.
Add the cereal (cookies if you choose) and white chocolate chips and/or milk powder the marshmallow mixture and stir with a spatula until every bit is coated.
Scrape the mixture into the prepared pan and spread evenly with a greased spatula or with the butter paper (preach, gram!) Let cool until firm, 15 to 20 minutes, then cut into 3 rows of 3 squares to make 9 treats total. Store in an airtight container on your counter for up to 5 days.