Bake Club We Be Jammin'

Updated: Jun 24, 2020

2-3 oranges or 5 lemons  1 ½ cups sugar 

Wash the citrus, cut into quarters, and then put into a food processor fitted with the steel blade and pour the sugar on top. Pulse the citrus and sugar together until there are no pieces larger than a garbanzo bean.

Transfer mixture to a medium pot and cook it over medium heat, stirring occasionally, until it is bubbling and thickened and reaches 220°F, about 10 minutes.

Cool completely before using. It will keep in the refrigerator in an airtight container, for up to 1 month.

Recent Posts

See All

Bake Club Sprite Cake

Makes 1 12-cup bundt, serves 10-12 2 sticks butter, softened 3 cups sugar 6 lemons, zested 3 limes, zested 4 eggs ½ cup oil Juice from 5 lemons, 3 limes 3 cups flour 2 teaspoons salt 2 teaspoons bakin